Indulge in the exquisite flavours of British cheeses and meats paired with a delicious wine in our luxury Olivin hamper. Immerse your senses in the rich heritage of fine, artisanal cheeses that promise to elevate your culinary experience paired with Suffolk charcuterie.
Suffolk Charcuterie 90g
This award-winning Charcuterie is made using Freedom Food approved, outdoor bred pork from the family farm. Taking the finest cuts of pork, salt, spices, garlic, a little red wine before the Meats are hung to air dry. The resulting salamis are not too fatty and have a fabulous depth of flavour.
Long Clawson Stilton 220g
Long Clawson Blue Stilton is an award-winning cheese taking home UK Supreme Champion Cheese at the Global Cheese awards. It is made in the heart of the Vale of Belvoir by Master Cheesemakers who began crafting cheese over 100 years ago. Each individual Stilton is individually graded and hand-selected by our Master Cheesemakers to ensure finest quality. Our Stilton will be ready at around eight weeks old and is crumbly and creamy with a bold and expressive flavour. The perfect Stilton will have the tell-tale blue veins radiating from the centre and a distinctive tangy flavour. The milk for our Stilton comes only from local farmers ensuring low food miles. Long Clawson is one of only six dairies in the world able to make Stilton due to its PDO status.
Rosary Ash Garlic & Herb 100g
Rosary has a clean, citrussy flavour without any of the ‘tang’ that is sometimes associated with chevre. This pasteurised cheese is soft, fluffy, and speckled with fresh herbs and garlic, which add another layer of flavour.
Nettlebed Creamery, A soft, pasteurised, triple cream cheese. Beneath the white wrinkly rind is a dense, ultra-creamy interior with a moreish lactic tang.
Baby Baron Bigod 250g
Using an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Farm’s herd of Montbeliarde cows and aged for up to eight weeks, the result is an exceptional cheese, and the small size makes the Baby Baron Bigod a perfect addition to a UK artisan cheeseboard. Recognised for its complex, earthy, mushroom flavours, and its unique characteristics, this cheese is influenced by the rich variety of grasses and herbs that grow on the grazing land surrounding Fen Farm
Highmoor is a supple washed rind cheese, not dissimilar to the classic French cheeses of Livarot and Pont L’Eveque. Washed to encourage the ruby-red rind it has savoury, meaty flavours and a supple, giving texture.
Godminster Vintage Bruton Beauty 400g
Produced in Somerset, Godminster’s award-winning Organic Cheddar cheese is made to a traditional 90-year-old recipe and matured for up to 12 months. It has a rich depth of flavour without the acidity that is sometimes associated with a vintage cheddar, giving it smooth and creamy texture.
Peters Yard Flatbreads 115g
These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour and British rapeseed oil, then seasoned with hand-harvested Halen Môn Sea salt.
Millars Three-Seed Crackers 125g
A trio of natural ingredients: fruits, nuts, or seeds, baked into a delicious square cracker.
The range for those looking to experience the best of nature’s bounty. Made with stoneground wholemeal flour, linseeds, sesame seeds and poppy seeds.
Your choice of the following Olivin wines: