Indulge in the exquisite flavours of a selection of cheeses, cured meats and smoked salmon paired with a delicious wine in our luxury Olivin selection board.
Nettlebed Creamery, A soft, pasteurised, triple cream cheese. Beneath the white wrinkly rind is a dense, ultra-creamy interior with a moreish lactic tang.
Godminster Vintage Bruton Beauty 150g
Produced in Somerset, Godminster’s award-winning Organic Cheddar cheese is made to a traditional 90-year-old recipe and matured for up to 12 months. It has a rich depth of flavour without the acidity that is sometimes associated with a vintage cheddar, giving it smooth and creamy texture.
Rosary Ash Garlic & Herb 100g
Rosary has a clean, citrussy flavour without any of the ‘tang’ that is sometimes associated with chevre. This pasteurised cheese is soft, fluffy, and speckled with fresh herbs and garlic, which add another layer of flavour.
Suffolk Charcuterie 90g
This award-winning Charcuterie is made using Freedom Food approved, outdoor bred pork from the family farm. Taking the finest cuts of pork, salt, spices, garlic, a little red wine before the Meats are hung to air dry. The resulting salamis are not too fatty and have a fabulous depth of flavour.
Smoked Salmon Dunkeld 200g
Multiple Gold medal winners at the Fine Food retailers Great Taste Awards including a 2012 2 Star Gold – judges said ‘lovely Smokey flavour, flavours keep coming, buttery creamy taste, very balanced flavours’. Recommended to be eaten as simply as possible, with a salad garnish, some brown or soda bread, a hint of lemon juice and a crack of black pepper.
Millars Three-Seed Crackers 125g
A trio of natural ingredients: fruits, nuts, or seeds, baked into a delicious square cracker. For those looking to experience the best of nature’s bounty. Made with stoneground wholemeal flour, linseeds, sesame seeds and poppy seeds.
Your choice of the following Olivin wines: